According to Yummy Little Belly author and dietician Romina Bertinazz: "These bananabread muffins are sweetened with bananas only... For best results and a naturally sweet flavour choose fully ...
What began as chocolate bananabread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped chocolate.” ...
Gemma Stafford of Bigger Bolder Baker knows a thing or two about bananabread, and swears by her hack to make sure the loaf 'never over-browns' while staying soft spongey. Her secret? Soured cream ...