As the holiday season approaches, kitchens everywhere fill with the warm, inviting aromas of festive baking. If you're ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

Canned cherry pie filling will last about two years when stored in a cool, dry place. Once the can is opened it needs to be enjoyed within 3-5 days. Cherry Bars: Store in an airtight container on the ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.