Commission Row is a steak-and-seafood restaurant that’s part of the Pacers Sports & Entertainment Complex in Indianapolis. Above it is Mel’s, a speakeasy-style bar, and above that is an event space ...

Frasca Hospitality Group is partnering with Four Seasons Resort and Residences Vail to open a new location of its Tavernetta concept this winter. Frasca Hospitality, based in Boulder, Colo., operates ...

The cuisine in South Dakota has slowly been creeping beyond American comfort food, allowing international and local flavors to shine through. Already we've seen places like chef Justin Warner's Bokujo ...

It’s never “business as usual” at McMenamins Pubs & Breweries, the Portland-Ore.-based restaurant group that has built an eclectic collection of hospitality venues over the past four decades. What ...

Berg Hospitality Group goes for variety, from the recent opening of pan-Asian-inspired Soy Cowboy at the new Loews Hotel in Arlington, Texas, to the upcoming Buttermilk Baby plans with Roark ...

Steve Simon and his partners opened South City Kitchen in 1993 in Atlanta. A year in, they tried to emulate a Starbucks-like experience and opened three coffee shops in the market. Three years later, ...

Sean Brock’s career has included James Beard Foundation awards, a turn on Netflix’s “Chef’s Table,” and upscale restaurants like McCrady’s and Husk in Charleston, S.C. and then Audrey and June in ...

As the leaves begin to fall, emerging restaurant concepts are starting to make that leap into franchising for the first time. This season, both healthy and specialty limited-service concepts were ...

Summer may be ending soon, but the season of semifreddo continues on at many restaurants throughout the states. With flavors such as toasted marshmallow, cream cheese, corn and pistachio, no two ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

Eleven years after debuting in New York City’s Financial District, The Dead Rabbit has opened its second location, this time in Austin, Texas. The Irish pub known for properly poured pints, craft ...

For more than two decades, chef Jason Dady has been a fixture on San Antonio’s dining scene, and he currently operates popular restaurants including Tre Trattoria, Range, and Jardin. His latest ...