I spent hours in line on a Saturday just to try Franklin Barbecue in Austin, which some say has the best barbecue in Texas. I ...

While it primarily serves California, Illinois, Louisiana, New York and Texas ... pitmaster Aaron Franklin consistently had the longest line of the day, as people waited for his brisket.

Texas foodies wait every year for the moment to take their taste buds to nirvana at Hot Luck, the esteemed food and music ...

Impact Link Texas is renowned ... and pickles. The brisket melted in my mouth, and no knife was required for the tender meat. The long wait was worth it Customers can order Franklin Barbecue ...

When it comes to eating, many opt for Texas staples: Brisket and Tex-Mex. For the brisket, stand in line at Franklin Barbecue ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...

Michelin's first Texas guide proves that barbecue has attained new level of respect from the world's most discerning diners.

Texas taquerias can take any form—a drive ... Cuantos’s specialty is suadero brisket, a replacement for the typical long, thin cut between the sirloin and the lower flank.

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Of course, the traditional main course for Thanksgiving dinner is the turkey, but don't be surprised if you roll up to the dinner table in Texas and sitting in front of you is a gorgeous Thanksgiving ...