But when it comes to contemporary craft barbecue, College Station initially lacked a famous name like Snow’s BBQ or Franklin Barbecue ... the classic trinity of brisket, pork ribs and sausage.

A cook chops pastrami for barbecue ... 300 pounds of brisket, trying to figure this out,” Juan Reaves said. Then they’d change up the rub or the smoke time. The final recipe has a pepperier ...

In particular we love their beef rub, but the 3 ... one of the greatest BBQ Pitmasters secrets to managing fire? Or trimming brisket? This is your book. Aaron Franklin walks us through what ...

I spent hours in line on a Saturday just to try Franklin Barbecue in Austin, which some say has the best barbecue in Texas. I ...

These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts ...

Austin won big at the first ever Michelin ceremony in Texas, taking home seven of the 15 single stars awarded to restaurants in five major cities across the state. The Lone Star state made its ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

I waited for seven hours to try Franklin Barbecue ... to Bon Appetit have listed it among the best barbecue in Texas (and even the country). Celebrity chef Anthony Bourdain even called the ...

It all started in 2009 when a turquoise-painted barbecue trailer opened on the side of Interstate 35 in Austin. Franklin Barbecue ... beyond just the trinity of brisket, pork ribs and sausage.