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This Is The Best Way To Season Your Beef Ribs
We spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin BBQ, for some easy-to-use tips on cooking up and ...
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Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey Enthusiast, Here Are His Top Picks
Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall of Famer has fused two of the city’s iconic scenes ...