The South is known for its over-the-top delicious desserts, and for good reason. From Texas Sheet Cake, to Hummingbird Cake, ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ... and any raspberry or blackberry derivatives," says Geyer. ...

Mary Berry, queen of baking, is also a bit of a midweek meal hero too. We’ve written before at HuffPost UK about how she speeds up her lasagne recipe, as well as her ahead-of-its-time “marry ...

BlackBerry (NYSE:BB) has reached a point where I believe it's now fairly priced. More specifically, as I discuss here, it's not as important what its fundamentals are like right now. What matters ...

The Great British Bake Off star, 89, rewore a stunning blue satin number, which she first wore to the annual awards ceremony in 2013. Mary looked gorgeous in the figure-hugging number, which ...

“(Georgia Southern) is a good football team,” Berry said. “They’re coming off a win over a good Nevada team. Offensively, they spread you out and run that air-raid offense throwing it ...

While everyone has their own trusted recipe, there are always ways to elevate your Bolognese to new heights. National treasure and cooking expert Mary Berry once caused a stir when she confessed ...

Sept 9 (Reuters) - Norfolk Southern's (NSC.N), opens new tab CEO Alan Shaw is expected to step down from his role at the railroad company amid an investigation into allegations of potential ...

“For Barbs’ menu, I wanted to create a recipe that was my own version of something I ate growing up. At the other restaurant I owned, I made many different varieties of cobbler, and after some ...

This particular recipe from queen of the kitchen Mary Berry is, according to her, one of the "simplest desserts" you could choose from her book "Cook Up a Feast". Incredibly, it takes just five ...

Kids love it." "This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits.