Frances’s tower of buttons, Louise’s church, Amanda’s rocking horse… over the years, biscuit week has served up more than its ...

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

From ferocious spice challenges to notoriously hot curries, we’ve travelled the length and breadth of the UK to unearth its ...

The Great British Bake Off is officially back for its fifteenth series and twelve new bakers have entered the white tent.

Rich, smooth and luxurious, Belgian chocolate is celebrated world over. Starting at its seventeenth century roots, we look at ...

Chillies thrive in Mexico's warm climate, and their heat, smoke and pungency are at the heart of Mexican cuisine – they are an intrinsic part of countless dishes, adding fiery spice to sauces, complex ...

From milk to water and knowing your chillies, we look at ways you can increase your spice tolerance and handle hotter dishes.

Harriet Mansell demonstrates the art of crystallisation, which she uses in her restaurant to preserve the flavour of wild ...

Despite not being so common in savoury recipes, the combination of sweet molasses and fiery ginger is at the heart of many renowned British desserts. Gingerbread, ginger beer, gingerbread men – the ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Reach for the same pan whether you’re searing or stir-frying? Our guide matches five cooking methods with their perfect pan to guarantee brilliant results every time. Great British Chefs is a team of ...