When it comes to eating, many opt for Texas staples: Brisket and Tex-Mex. For the brisket, stand in line at Franklin Barbecue ...

I spent hours in line on a Saturday just to try Franklin Barbecue in Austin, which some say has the best barbecue in Texas. I ...

Classic Culinary Arts Aaron Hutcherson is a writer and recipe developer for Food at The Washington Post. Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... and oregano in a small bowl. Rub brisket all over with salt mixture; set aside. Pour 1 cup hot water ...

The brisket contrasted nicely with that vegetable crunch, and the bouncy oyster-soy-garlic noodle magic was grand. The magic lay in the counterpoint between central Texas-style brisket and the wok ...

By 1967, there were Church's in multiple Texas cities, with the restaurant employing a new recipe that streamlined its prep process. According to Church's, chicken under the new (old) recipe is ...

Lindsay Liepman, a news anchor in central Texas, tearfully informed viewers that her co-anchor, Kris Radcliffe, had died. On Wednesday (October 30), Liepman announced during a live broadcast that ...

Opa’s Smoked Meats is a family business that sits on the same plot of land where it opened more than 75 years ago, serving Texas-style smoked meats, German-style sausages, alongside unique ...

People who were unfamiliar with the Japanese brand Uniqlo might have been taken aback by the delirium that struck various parts of Texas in October, when five stores—two in Houston area and ...

Church's Texas Chicken, a quick-service chicken restaurant chain, has revealed the comeback of its original recipe chicken across all US outlets. The return of this classic flavour offers both ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. Nick Blackmer is a ...