This Blackberry Pie is a true Southern classic that combines the best of traditional desserts. With a thick, juicy filling ...

The simple, easy fillings are the perfect way to highlight in-season fruit, and our homemade pie crust results in the ...

but I decided to make a blackberry variation on the classic Irish ... in a sieve and let them drain while you make the rest of the pie. For the pastry, rub the butter into the flour until it's ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

Combine all the filling ingredients in a bowl and let sit while you roll out your pie crust. Using a rolling pin on a lightly floured surface, roll each disk to ?-inch thickness. Line a 9-inch pie ...

Preheat the oven to 180°C/350˚F/Gas Mark 4. To make the pastry, cream the butter and sugar together by hand or in a food processor. Add the eggs one by one and beat for several minutes.

Tasting notes and scores on more than 90 wines from the Bordeaux appellation in France, including Saint-Emilion, Pomerol, ...

Tasting notes for over 50 wines from the excellent 2022 Bordeaux vintage. These wines are now bottled and ready to sample.

Fill the pie to the top with the apples and blackberries and sprinkle with the sugar – brush the edges with water. Cover with a lid of pastry, press the edges together to seal. Decorate with ...