Another great North Carolina recipe is Ma Hoyle’s double-crust blackberry cobbler. That came out of Gastonia. It’s a boarding house recipe, a type of recipe that would have been common ...

and as comforting as Ma Hoyle’s double-crust blackberry cobbler. But what elevates the book are the backstories that accompany the food. The book offers a history of the ingredients or a recipe ...

and the recipes—from persimmon pudding and Atlantic Beach pie to Gastonia’s double-crust blackberry cobbler—that have shaped North Carolina.

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

In our family, dessert is a year-round tradition, and one of our absolute favorites is this 3-Ingredient Blackberry Cobbler.