Another great North Carolina recipe is Ma Hoyle’s double-crust blackberry cobbler. That came out of Gastonia. It’s a boarding house recipe, a type of recipe that would have been common ...

In our family, dessert is a year-round tradition, and one of our absolute favorites is this 3-Ingredient Blackberry Cobbler.

The Easiest Blackberry Pie with Double Pie Crust This Blackberry ... Don't want to bother with a pie crust at all, make a ...

and as comforting as Ma Hoyle’s double-crust blackberry cobbler. But what elevates the book are the backstories that accompany the food. The book offers a history of the ingredients or a recipe ...

and the recipes—from persimmon pudding and Atlantic Beach pie to Gastonia’s double-crust blackberry cobbler—that have shaped North Carolina.

Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

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