But when it comes to contemporary craft barbecue, College Station initially lacked a famous name like Snow’s BBQ or Franklin Barbecue ... the classic trinity of brisket, pork ribs and sausage.

A cook chops pastrami for barbecue ... 300 pounds of brisket, trying to figure this out,” Juan Reaves said. Then they’d change up the rub or the smoke time. The final recipe has a pepperier ...

In particular we love their beef rub, but the 3 ... one of the greatest BBQ Pitmasters secrets to managing fire? Or trimming brisket? This is your book. Aaron Franklin walks us through what ...

This is a super easy All Purpose BBQ rub you can make with stuff you most likely already have!

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

Austin won big at the first ever Michelin ceremony in Texas, taking home seven of the 15 single stars awarded to restaurants in five major cities across the state. The Lone Star state made its ...

The brisket melted in my mouth, and no knife was required for the tender meat. The long wait was worth it Customers can order Franklin Barbecue online to avoid this wait, but you must do so days ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking.

It all started in 2009 when a turquoise-painted barbecue trailer opened on the side of Interstate 35 in Austin. Franklin Barbecue ... beyond just the trinity of brisket, pork ribs and sausage.