Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

It was the first time American-style barbecue has earned a Michelin. Hometown favorite, Franklin Barbecue ... after a bark as black as a 1,000-gallon smoker and just as fierce, the excellent ...

Michael Mason, chief financial officer of Aaron and Stacy Franklins’ enterprises management group, Franklin BBQ Mgmt ... and manufacturing backyard smokers, Mason said, making it difficult ...

Do pellet grills, also known as pellet smokers, compare with the best barbecue smokers favored by ... we may get a small share of the revenue from the sale from our partners.

An attractive backyard is pivotal in the sale of a home ... an undercover dining space and barbecue. The timber posts positioned either side of the walkway looked “unfinished” to Marty, but ...

“It’s a real let-down for such an important room for the sale of the house ... repurposed as a drink station by the dining area. While a smoker for cooking was placed here, the barbecue Mimi and ...

An icon in the shape of a lightning bolt. Impact Link Texas is renowned for its barbecue. One of the most famous places to get it is Franklin Barbecue in Austin, where people wait in line for ...

I waited for seven hours to try Franklin Barbecue, considered the best barbecue in Texas by many. In line, I met other tourists and was even interviewed by a local paper. Despite the long wait, the ...

It all started in 2009 when a turquoise-painted barbecue trailer opened on the side of Interstate 35 in Austin. Franklin Barbecue would supercharge the craft barbecue movement in Texas.