In our family, dessert is a year-round tradition, and one of our absolute favorites is this 3-Ingredient Blackberry Cobbler.

Peaches will work out beautifully here too. This easy blackberry cobbler recipe uses cornstarch as a thickening agent. During ...

This comforting apple cobbler is full of fall flavors. Humble and simple, it captures all the comforting spices and textures ...

Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

These top-rated recipes are not only quick and easy to cobble together, they're some of our all-time favorite desserts. This cobbler is made with slices of white bread instead of the traditional ...

Place the plums and sugar in a pan and leave for half an hour. Add 50ml water and cook gently for 10 minutes. Add the ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...

The recipes illustrate how baking was done when ... “Hoyle was especially known for this blackberry cobbler, and she had a unique way of layering fruit and pastry two times in the pan.