Zewditu 'Z' Dullo was a single-mom merchant in her native Addis Ababa who came to Nashville to make a better life for herself ...

Heat olive oil in another pan over medium heat. First, add the onions and cook until they become translucent. Then, ...

Chef Woinee Mariam’s classic Ethiopian cuisine – spicy tibbs, kitfo, and doro wot – will get those carnivorous taste buds humming. There’s plenty available for plant-based eaters ...

Columbians craving a taste of Ethiopia now have a place to embrace with the official opening of Mahi's Ethiopian Kitchen in Alley A. The restaurant, which grew out of the successful CoMo Cooks ...

Modupe and Tunde Adenola are serving authentic West African cuisine at their MamaPut restaurant, offering the community a taste of their native food. Adenola’s wife, Modupe, manages the restaurant, ...

Every culture has its carbs. In Italy it’s pasta, in much of Asia it’s rice, in France it’s bread and in Ethiopia it’s injera ...

Experience the bold flavors of this Ethiopian spinach dip, paired with crispy injera crisps. This unique and flavorful ...

Located in the vibrant U Street Corridor, Dukem offers an authentic taste of Ethiopia, where diners can experience the communal and flavorful dishes that are central to Ethiopian cuisine.

What does it feel like to go for 30 hours on end without food? For 17-year-old Krishnaaram Muthukumaran, it “wasn’t too bad” ...

This area, a type of global food triangle if you will, is bounded by Nolensville Pike, Murfreesboro Pike and Thompson Lane.

Now, every customer who walks through the door can get a taste of tradition. The espresso bar features a variety of drinks made with Ethiopian coffee, but the most popular is the lavender latte.

A Taste of AfriKin festival is just days away ... authentic cuisines from countries like the Bahamas, Ethiopia, Eritrea, Jamaica, Senegal, Nigeria, Haiti.” Mmm, mmm, mmm. Let me get a bite.