Like many people, I love a cake masquerading as “bread.” You know what I’m talking about: zucchini bread, pumpkin bread, and, perhaps the king of them all, banana bread. These supposed breads come in many forms and are often laced with added sugar like chocolate,

At Minnesota's Windsong Farm, banana bread is a menu staple. Here's how to replicate the club's delectable recipe at home. The post This country club’s banana bread is a member favorite. Here’s how to make it appeared first on Golf.

Pour the banana bread batter into a loaf pan that has been greased, making sure to spread it evenly for a flawless bake that has a moist middle. Bake for 50–60 minutes, or until cooked through and golden brown, at 350°F (175°C). Before cutting and serving, allow it to cool.

Banana bread is a fairly simple and tasty baked good, but it can be challenging to make without perfectly ripe bananas. Here's how to save your banana bread.