The acquisition expands on the New York company’s efforts to improve the healthiness of its snacking portfolio as consumers watch more closely what they eat.

The coming year is filled with a variety of conferences, including food-tech and plant-based events and new ingredient showcases. Food Dive has compiled a list of some of the biggest and best events ...

While the premium brand has branched out into pasta, frozen entrees, pizza and soup, executives said about 75% of sales will come from its fast-growing jarred sauce.

With the investment, the company aims to boost its capacity for “beyond beer” beverages like Cutwater and Nütrl vodka seltzer, two ready-to-drink canned cocktails. The Bud Light brewer said it will ...

The iconic chocolate brand is thinking outside of its shell with a new flavor and a sugar-free jam brand launches a spicy surprise.

When it comes to Halloween treats, brand loyalty remains the top indicator for consumers’ purchasing behaviors, regardless of consumer trends that point to clean, healthier ingredients.

The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.

Publicis Groupe and Accenture support the offering focused on faster, more efficient production of personalized text, images and video.

DSM Firmenich, the Swiss-Dutch ingredients giant specializing in nutrition, on Tuesday unveiled a Dry Vitamin A Palmitate NI, or a new form of dry vitamin A. The ingredient is a stable and clean ...

Coca-Cola is discontinuing production of its Spiced flavor after only seven months in the market, the beverage giant said in an email to Food Dive. It said it plans to “phase out Coca-Cola ...